Ingredients
-
1
-
1
-
1
-
1
-
1
-
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Rainbow Bell Pepper Marmalade, Serve this marmalade as a relish for meat or on top of cream cheese on crackers From my Yahoo Group files, Serve this marmalade as a relish for meat or on top of cream cheese on crackers From my Yahoo Group files
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Steps
|
1
Done
|
Wash, Quarter and Seed the Bell Peppers and Cut Into Thin Slices or Dice Them. |
|
2
Done
|
Peel, Quarter and Thinly Slice the Onion. Add the Peppers and Onion to the Pressure Cooker. |
|
3
Done
|
Add Enough Water to the Pressure Cooker to Cover the Peppers and Onion. Bring to a Boil Over High Heat, Drain Immediately and Discard Water. |
|
4
Done
|
Return the Peppers and Onion to the Pressure Cooker. Stir in the Sugar, Salt and Vinegar. Lock Lid Into Place. |
|
5
Done
|
Bring to High Pressure and Cook For 5 Minutes. Remove Pan from Heat and Let Sit For 5 Minutes.quickly Release Any Remaining Pressure. |
|
6
Done
|
Remove the Lid and Return the Pan to the Heat. Simmer Briskly Over Medium High Heat For 6 Minutes or Until the Mixture Is Thickened. |
|
7
Done
|
Once Cooled, Store in the Covered Container in the Refrigerator Overnight Before Using. |
