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Rainbow Casserole

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Ingredients

Adjust Servings:
5 potatoes, peeled and sliced
1 lb ground beef
1 onion, peeled and sliced
salt
black pepper
1 (28 ounce) can stewed tomatoes, drained
1 (6 ounce) can peas

Nutritional information

367.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.5 g
Saturated Fat
51.4 mg
Cholesterol
377.5 mg
Sodium
46.1 g
Carbs
7.2 g
Dietary Fiber
10.2 g
Sugars
20.6 g
Protein
443g
Serving Size

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Rainbow Casserole

Features:
  • Gluten Free
Cuisine:

This recipe came from a Potluck Cookbook.

  • 75 min
  • Serves 6
  • Easy

Ingredients

Directions

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Rainbow Casserole, This recipe came from a Potluck Cookbook , This recipe came from a Potluck Cookbook


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Steps

1
Done

Preheat Oven to 350 Degrees. Spray 3 Quart Casserole Dish With Nonstick Cooking Spray.

2
Done

Boil Potatoes in Salted Water in Large Saucepan Until Almost Tender, Drain.

3
Done

Cook and Stir Ground Beef in Skillet Until No Longer Pink. Drain Fat and Discard.

4
Done

Layer 1/2 of the Ground Beef, 1/2 of the Potatoes, 1/2 of Onion, Salt, Pepper, 1/2 Tomatoes and 1/2 of Peas. Repeat Layers. Add Reserved Tomato Juice.

5
Done

Bake, Covered About 40 Minutes or Until Most of Liquid Is Absorbed.

Avatar Of Danika Russell

Danika Russell

Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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