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Rainbow Jello

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Ingredients

Adjust Servings:
2 (3 ounce) packages lemon jell-o gelatin
2 (3 ounce) packages lime jell-o gelatin
2 (3 ounce) packages strawberry jell-o gelatin dessert
2 (3 ounce) packages orange jell-o
24 ounces evaporated milk (3/4 cup for each flavor of jello used)

Nutritional information

146
Calories
19 g
Calories From Fat
2.1 g
Total Fat
1.3 g
Saturated Fat
8.2 mg
Cholesterol
162.2 mg
Sodium
28.5 g
Carbs
0 g
Dietary Fiber
24.4 g
Sugars
4.1 g
Protein
56 g
Serving Size

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Rainbow Jello

Features:
    Cuisine:

    When making this using cups as shown, be absolutely careful not to get any of the mix on the sides. Pour slowly, no splash or waves. One hour between layers otherwise the colors will mix.

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Rainbow Jello,Chilling time not included in preparation time.,When making this using cups as shown, be absolutely careful not to get any of the mix on the sides. Pour slowly, no splash or waves. One hour between layers otherwise the colors will mix.,I really wish I had read the reviews before making it. I rushed the first layer, read the review that suggested much patience is needed in between one hour layers.


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    Steps

    1
    Done

    You Can Use Any Variety of Jello You Want and as Many as You Want.

    2
    Done

    Use 1 Box of Lemon Jello With 3/4 Cup Boiling Water and 3/4 Cup Cold Water.

    3
    Done

    Mix Well and Pour Into a 9x13 Tupperware Container.

    4
    Done

    Let Set a Little Awhile.

    5
    Done

    the Next Layer Consists of the Other Box of Lemon Jello, but This Time Combine 3/4 Cup Boiling Water and Let That Sit For Awhile and When a Little Cool, Add 3/4 Cup Evaporated Milk and Mix Together and Pour Onto the 1st Layer in Tupperware Pan (that Gives It a Slightly Different Color and Taste).

    6
    Done

    Continue With the Other Colors of Jello You Want.

    7
    Done

    Kids Love It.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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