Ingredients
-
-
16
-
1/4
-
1/4
-
2
-
2
-
-
14
-
2
-
1/4
-
1/4
-
2
-
2
-
-
16
Directions
Steps
|
1
Done
|
Using a Food Processor Fitted With the Coarse Grating Attachment, Grate Together Vegetables and Onion [note: For Broccoli-Zucchini Latkes, Grate Zucchini Separately, Then Transfer to a Small Bowl, Salt, and Allow to Sit For 15 Minutes Before Continuing With Recipe]. |
|
2
Done
|
Transfer Mixture to a Medium Bowl Lined With Cheesecloth and Wring Out Thoroughly in Cloth to Squeeze Out Any Liquid [note: the Broccoli-Zucchini Mixture Will Release a Fair Amount of Liquid; Be Sure to Squeeze It Out Completely]. discard Liquid, Then Toss Vegetable Mixture With Remaining Ingredients Until Completely Incorporated. |
|
3
Done
|
Heat of Vegetable Oil in a Large Nonstick Skillet Over Medium-High Heat. working in Batches, Scoop ? Celsius Balls of Latke Mixture and Drop Into Pan. using a Flat Spatula, Smash the Latkes to Flatten. cook, Flipping Once, Until Golden, 2-3 Minutes Per Side, Then Transfer to a Paper Towel-Lined Plate to Drain. |
|
4
Done
|
in a Small Bowl, Whisk Together Sour Cream and Horseradish Until Smooth. season to Taste With Salt and Serve. |
