Ingredients
-
1
-
-
1/3
-
1/3
-
1
-
1
-
-
1
-
1
-
2
-
1
-
-
-
-
Directions
When youre craving potato salad but want something a little bit healthier, this recipe is the solution! Swapping out half of the mayonnaise for yogurt reduces the calories and mashing half of the potatoes adds creaminess of the final dish, without having to add more mayonnaise.,,
,Use red potatoes in place of rainbow potatoes.,Swap the pickles and pickle juice for capers and caper juice.,Swap the yellow mustard for Dijon mustard.,Add some diced red pepper.,Turkey Burgers,Burger Bites,Glazed Grilled Chicken Drumsticks
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Steps
|
1
Done
|
Meanwhile, in a Small Bowl, Combine the Yogurt, Mayonnaise, Mustard, 1 Teaspoon Dill, Pinch of Salt and Pepper Set Aside |
|
2
Done
|
When Potatoes Are Cool Enough to Handle, Set Aside Half. Peel the Other Half by Gently Pinching the Skin and Pulling It Away. Place Peeled Potatoes in a Medium Bowl and Mash With a Potato Masher. Dice the Remaining Potatoes Into 1-Inch Cubes and Add to the Bowl With the Mashed Potatoes. |
|
3
Done
|
Add Pickle, Celery, 1/4 Teaspoon Salt, Pepper, and All but 1 Tablespoon of the Green Onion. Add the Yogurt Mixture and Pickle Juice to the Potatoes and Toss Gently to Evenly Coat. Garnish With Remaining Dill and Green Onion. |
