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Rainbow Roasted Salsa & Gazpacho Bonus

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Ingredients

Adjust Servings:
2 tomatoes
1 red onion (you're only using half, though - save the rest for later)
1 green bell pepper
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
3 cloves garlic, divided
2 jalapenos
1 ear of corn, leaves and hairs removed
2 teaspoons fresh lime juice
fresh cracked black pepper
fresh cilantro (optional)
baked pita chips

Nutritional information

164.1
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
21.6 mg
Sodium
37.5 g
Carbs
8.2 g
Dietary Fiber
14.1 g
Sugars
6.2 g
Protein
1048g
Serving Size

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Rainbow Roasted Salsa & Gazpacho Bonus

Features:
    Cuisine:

    Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can add cayenne, hot sauce, or replace the jalepenos with other chiles. I just had to go wimpy because of my mom. I swear, I can practicially DRINK tobasco. My mom enjoyed the gazpacho part with a grilled cheese. You can even spread the salsa on crusty bread and call it 'Bruschetta'. Alternatively, you can GRILL the veggies

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rainbow Roasted Salsa & Gazpacho Bonus, Made this myself The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor The salsa is not spicy at all My mom described it as a little sweet The salsa was a hit I was tempted to title this Witchin’ Salsa (replace the W with a B), but this is more kid-friendly For you heat-eaters (myself included), you can add cayenne, hot sauce, or replace the jalepenos with other chiles I just had to go wimpy because of my mom I swear, I can practicially DRINK tobasco My mom enjoyed the gazpacho part with a grilled cheese You can even spread the salsa on crusty bread and call it ‘Bruschetta’ Alternatively, you can GRILL the veggies, Made this myself The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor The salsa is not spicy at all My mom described it as a little sweet The salsa was a hit I was tempted to title this Witchin’ Salsa (replace the W with a B), but this is more kid-friendly For you heat-eaters (myself included), you can add cayenne, hot sauce, or replace the jalepenos with other chiles I just had to go wimpy because of my mom I swear, I can practicially DRINK tobasco My mom enjoyed the gazpacho part with a grilled cheese You can even spread the salsa on crusty bread and call it ‘Bruschetta’ Alternatively, you can GRILL the veggies


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    Steps

    1
    Done

    Preheat Oven to 450*f.

    2
    Done

    Line a Baking Stone or Baking Sheet With Tin Foil.

    3
    Done

    Wash Veggies (no Need to Peel Onion or Two Garlic Cloves- Just Toss in as Is) Arrange All Veggies, but One Garlic Clove on Prepped Sheet.

    4
    Done

    Pop Inside Oven.

    5
    Done

    Meanwhile, Get Some Big Pieces of Tin Foil Ready.

    6
    Done

    Check on Veggies 20 Minutes Later, Turn Veggies Over and Remove Those That You Believe Are Done (i Happen to Like My Veggies on the Blacker Side- Personal Preference) the Corn Will Take Longer.

    7
    Done

    Just Keep Checking the Veggies.

    8
    Done

    When You Do Take Out Any Veggies, Place Them Inside Tin Foil (you Can Pile Them in If They'll Fit) and Close Tightly.

    9
    Done

    Let Sit (this Is Better Than The'paper Bag' Method Because the Veggies Release Water and Paper Bags Will Just Be Messy) When All Veggies Are Done and Cooled, Unwrap Foil and Peel Veggies (should Come Right Off) Seed All Veggies That Need to Be.

    10
    Done

    Unpeel Onion and Garlic Cloves.

    11
    Done

    Take Half of the Onion and Save the Rest For a Sandwich Later (yum!).

    12
    Done

    Place Tomatoes, Peppers, Jalepenos, All 3 Garlic Cloves in Food Processor.

    13
    Done

    Process to Desired Chunkiness or Smoothness.

    14
    Done

    Season Liberally With Fresh Cracked Black Pepper.

    15
    Done

    Put a Strainer in a Larger Bowl.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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