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Rainbow Rotini, Chicken & Broccoli

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Ingredients

Adjust Servings:
1 (12 ounce) package tri-color spiral pasta, uncooked
1 (10 ounce) package frozen broccoli or (10 ounce) package mixed vegetables, thawed
1 1/2 - 2 cups cooked chicken, cubed (or canned chicken)
1 1/2 cups sharp cheddar cheese, shredded
1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (4 ounce) can mushroom stems and pieces, drained

Nutritional information

478.9
Calories
155 g
Calories From Fat
17.2 g
Total Fat
8.6 g
Saturated Fat
65.7 mg
Cholesterol
782.1 mg
Sodium
53 g
Carbs
4.3 g
Dietary Fiber
3.6 g
Sugars
27.9 g
Protein
227g
Serving Size

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Rainbow Rotini, Chicken & Broccoli

Features:
    Cuisine:

    I luv's this recipie...I been making it for years & I altered it by adding sauted onions & zucchini also 3 cheese parmesan & finely chopped garlic cloves in the sauce. It was DELICIOUS!!!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rainbow Rotini, Chicken & Broccoli Casserole, Another quick and easy meal that is healthy and tasty , I luv’s this recipie I been making it for years & I altered it by adding sauted onions & zucchini also 3 cheese parmesan & finely chopped garlic cloves in the sauce It was DELICIOUS!!!


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    3
    Done

    in a Large Bowl, Combine All Ingredients Except 3/4 Cup Cheese and Mix Well.

    4
    Done

    Spoon Into a Greased 13x9-Inch Baking Dish.

    5
    Done

    Top With Remaining 3/4 Cup of Cheese.

    6
    Done

    Bake Uncovered, 25-30 Minutes or Until Hot and Bubbly.

    7
    Done

    Let Stand 10 Minutes.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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