Ingredients
-
2
-
2 1/4
-
3
-
1
-
1
-
1
-
5 1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
Directions
Steps
|
1
Done
|
In Large Bowl, With Mixer on High, Beat Butter and Sugar Until Light and Fluffy, About 3 Minutes. Add Egg Yolks, Egg, Vanilla, and Salt, and Beat Well to Combine. |
|
2
Done
|
With Mixer on Low, Gradually Beat in Flour. Divide Dough Into 6 Equal Pieces, Roll Each Piece Into an 8-Inch Log, and Chill 15-20 Minutes. Working With 1 Roll at a Time, Roll in 1 Color of Crystal Sugar and Then Wrap in Saran Wrap. Continue Until All Are Rolled in Colored Sugar and Wrapped. |
|
3
Done
|
Refrigerate Completed Rolls For 3 Hours or Overnight. |
|
4
Done
|
Heat Oven to 350f. |
|
5
Done
|
Cut Logs Into 1/4 Inch Thick Slices, and Place on Greased Baking Sheet 1/2 Inch Apart. Bake 12 to 16 Minutes, Until Golden. Let Cool 5 Minutes on Baking Sheet, Transfer to Wire Rack, and Let Cool Completely. Repeat With Remaining Dough, Makes About 12 Dozen Cookies. |
