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Rainbow Veggie Fries

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Ingredients

Adjust Servings:
1 carrot
1 purple carrot
1 yellow carrot
1 purple sweet potato
1 sweet potato
1/4 lb green beans
2 tablespoons cornstarch
2 tablespoons olive oil
1 pinch salt
1 avocado
1/4 cup yogurt
1/2 cup cilantro
1 tablespoon lime

Nutritional information

220.6
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.4 g
Saturated Fat
2 mg
Cholesterol
140.6 mg
Sodium
21.6 g
Carbs
6.5 g
Dietary Fiber
5.5 g
Sugars
3 g
Protein
184g
Serving Size

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Rainbow Veggie Fries

Features:
    Cuisine:

    Veggies are more fun to eat when they're this colorful and topped with creamy avocado dip.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rainbow Veggie Fries, Veggies are more fun to eat when they’re this colorful and topped with creamy avocado dip


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    Steps

    1
    Done

    To Make Fries, Cut Carrots, Purple Carrot, Yellow Carrot, Purple Sweet Potato, and Sweet Potato Into French Fry Lengths and Thickness.

    2
    Done

    Add Everything Including Green Beans Into a Bowl.

    3
    Done

    Add Corn Starch, Mix So All the Vegetables Are Coated.

    4
    Done

    Add Olive Oil, Mix So All the Vegetables Are Coated.

    5
    Done

    Add Salt.

    6
    Done

    Spread the Veggie Fries Evenly on a Baking Tray Covered With Parchment Paper.

    7
    Done

    Bake at 425f For 15-20 Minutes.

    8
    Done

    to Make Dip, Blend Avocado, Yogurt, Cilantro, Lemon Juice.

    9
    Done

    Add Water If Too Thick.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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