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Rainforest Cafe Safari Sauce

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Ingredients

Adjust Servings:
1/2 cup mango chutney
1/2 cup mayonnaise
1/4 cup yellow mustard
1/4 cup honey
1 teaspoon curry powder
1 dash tabasco sauce

Nutritional information

509.4
Calories
252 g
Calories From Fat
28 g
Total Fat
4 g
Saturated Fat
20.4 mg
Cholesterol
1032.2 mg
Sodium
68.3 g
Carbs
1.9 g
Dietary Fiber
51.8 g
Sugars
2.9 g
Protein
149g
Serving Size

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Rainforest Cafe Safari Sauce

Features:
    Cuisine:

    A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook by Ron Douglas. This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rainforest Cafe Safari Sauce, A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America’s Most Wanted Recipes Cookbook by Ron Douglas This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved , A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America’s Most Wanted Recipes Cookbook by Ron Douglas This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved


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    Steps

    1
    Done

    Spoon the Mango Chutney Into a Bowl, Cutting Up Any Larger Chunks of Fruit.

    2
    Done

    With a Whisk, Blend in the Mayonnaise.add the Mustard, Honey, Curry Powder, and Tabasco Sauce, Blending to Thoroughly Combine.

    3
    Done

    Scoop Into 8 Oz. Jars and Seal With Lids. Store the Sauce in the Refrigerator For Up to 4 Weeks.

    4
    Done

    Enjoy!

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