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Rainy Day Yellow Cake

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Ingredients

Adjust Servings:
4 large eggs, separated
3/4 cup butter, at room temperature
2 cups granulated sugar
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
frosting

Nutritional information

443.2
Calories
146 g
Calories From Fat
16.3 g
Total Fat
9.6 g
Saturated Fat
112 mg
Cholesterol
352.4 mg
Sodium
67.8 g
Carbs
0.9 g
Dietary Fiber
41.4 g
Sugars
7 g
Protein
114 g
Serving Size

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Rainy Day Yellow Cake

Features:
    Cuisine:

    Loved the flavor and texture of the cake. My only issue was that the center wasn't done at 35 mins. and by the time it was, the edges were very overdone. I'll make this again and just lower the temp. to 325. Thanks for sharing this delicious recipe!

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Rainy Day Yellow Cake,First made on 12/27/02. Best cake ever! Always use for birthday cakes. (Double recipe for my large cake pan).,Loved the flavor and texture of the cake. My only issue was that the center wasn’t done at 35 mins. and by the time it was, the edges were very overdone. I’ll make this again and just lower the temp. to 325. Thanks for sharing this delicious recipe!,This cake turned out perfect. I made it for a birthday and iced with buttercream icing. It was so moist. Color was very slightly golden color. I baked this in a 9 x 13 glass cake pan so I dcreased the temperature 25 degrees and increased bake time from 35 min to 53 min. This recipe you wont be disappointed.


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    Steps

    1
    Done

    Heat the Oven to 350f Prepare a 9- by 13-Inch Pan by Greasing It and Dusting It With Flour.

    2
    Done

    in a Medium-Sized Mixing Bowl, Beat the Egg Whites With an Electric Mixer Until Stiff but not Dry.

    3
    Done

    Set Aside.

    4
    Done

    Kids' Cooking Skills: Use This Recipe to Teach Your Kids How to Cream Butter and Sugar and Decorate a Cake Using a Pastry Bag.

    5
    Done

    in a Separate Mixing Bowl, Cream the Butter For 1 to 2 Minutes; Add the Sugar and Cream For Another 2 Minutes.

    6
    Done

    Add the Egg Yolks All at Once and Beat For Another Minute or Until the Mixture Appears Light and Fluffy.

    7
    Done

    Beat in the Vanilla Extract.

    8
    Done

    Measure the Flour Using a Dry Measuring Cup and Pour It Into Another Mixing Bowl.

    9
    Done

    Ask Your Child to Measure the Baking Powder, Baking Soda, and Salt, Carefully Leveling Each With a Knife, and Then Stir Them Into the Flour.

    10
    Done

    Measure the Buttermilk in a Liquid Measuring Cup.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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