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Raised Doughnuts

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Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup oil
2 (1/4 ounce) packages yeast (we use rapid rise)
2 eggs beaten
2 teaspoons salt
3 cups water
1 teaspoon nutmeg
8 cups flour

Nutritional information

224.4
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
17.6 mg
Cholesterol
201.4mg
Sodium
38.4 g
Carbs
1.3 g
Dietary Fiber
6.4 g
Sugars
5.1 g
Protein
87g
Serving Size (g)
24
Serving Size

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Raised Doughnuts

Features:
    Cuisine:

      Good homemade doughnuts

      • 112 min
      • Serves 24
      • Easy

      Ingredients

      Directions

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      Raised Doughnuts,Good homemade doughnuts,Good homemade doughnuts


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      Steps

      1
      Done

      Dissolve Yeast in 1 Cup Warm Water.

      2
      Done

      Beat Eggs, Add Sugar,Oil,Salt,2 Cups Hot Water and Some Flour.

      3
      Done

      Then Add Yeast Mixture and Rest of Flour.

      4
      Done

      Put in Warm Place to Rise.

      5
      Done

      Let Rise 1 1/2 Hours, in a Covered Bowl.

      6
      Done

      If It Is Very Sticky Add Some More Flour.

      7
      Done

      Punch It Down Every Half Hour.

      8
      Done

      (if Using Rapid Rise It May Only Need About 45 Mins in a Warm Spot to Double and Be Ready.) Roll Out to 1/2" Thick and Cut.

      9
      Done

      Put on Floured Cookie Sheets and Cover.

      10
      Done

      Let Rise About Half an Hour.

      11
      Done

      Fry in Fry Daddy One at a Time Unless You Can Fit More in Comfortably in Our Fry Daddy We Do One Minute Each Side.

      12
      Done

      Glaze With Chocolate Glaze, White Icing or Confex Glaze While Warm.

      13
      Done

      Sugar and Cinnamon Are Good Too.

      Avatar Of Kenley Potts

      Kenley Potts

      Coffee connoisseur brewing up the perfect cup of joe every time.

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