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Raised Waffles

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Ingredients

Adjust Servings:
1 (1 tablespoon) package active dry yeast
1/4 cup warm water
2 1/4 cups warm milk
10 tablespoons butter, melted
1 teaspoon salt
1 teaspoon sugar
2 cups flour
2 eggs, lightly beaten
1/8 teaspoon baking soda

Nutritional information

413
Calories
222 g
Calories From Fat
24.7 g
Total Fat
14.8 g
Saturated Fat
134.2 mg
Cholesterol
620.3 mg
Sodium
37.7 g
Carbs
1.6 g
Dietary Fiber
0.9 g
Sugars
10.4 g
Protein
187g
Serving Size

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Raised Waffles

Features:
    Cuisine:

    These waffles are absolutly wonderful. My husband says these are the best waffles he has ever eaten. Crispy on the outside and so soft on the inside. Yummy. Thank you so much for sharing.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Raised Waffles, Yeast batter makes the best waffles Most of the batter is made the night before so putting them together in the morning takes two minutes Most of the prep time is waiting for the yeast to proof , These waffles are absolutly wonderful My husband says these are the best waffles he has ever eaten Crispy on the outside and so soft on the inside Yummy Thank you so much for sharing , Yeast batter makes the best waffles Most of the batter is made the night before so putting them together in the morning takes two minutes Most of the prep time is waiting for the yeast to proof


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    Steps

    1
    Done

    The Night Before or at Least 4 Hours Before You Plan to Serve the Waffles, Proof the Yeast in the Water For 10 Minutes; Add the Milk, Butter, Salt and Sugar; Stir in Flour and Beat For 1 Minute; Cover and Set Aside at Room Temperature.

    2
    Done

    When Ready to Make Waffles, Beat in Eggs and Baking Soda; Bake in Waffle Iron and Serve.

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    Kinsley Reed

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