Ingredients
-
95
-
1
-
115
-
100
-
100
-
1
-
1/2
-
1/2
-
115
-
1/2
-
1/4
-
75
-
100
-
-
Directions
Raisin and Choc-Chip Oat Biscuits / Cookies,These are beaut bikkies, Little Miss (DD) and I enjoy making them together. This is found in “Australia Good Taste – The Magazine from Woolworths” September 2006 edition.,Made these for the DS to take to his music recreation group were they were enjoyed. I did have to sub sultanas for the raisins, otherwise made as directed and baked for 15 minutes at 175C fan forced oven and I got 22 large biscuits/cookies. Thank you Chef floWer, made for Make My Recipe – Edition 10.
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Steps
|
1
Done
|
Preheat Oven to 180c/350f/Gas 4/Moderate. |
|
2
Done
|
Line Two Baking Trays With Non-Stick Baking Paper. |
|
3
Done
|
Place the Raisins in a Saucepan and Cover With Cold Water. Place Over Low Heat and Cook, Stirring, For 2-3 Minutes or Until Just Heated Through. Set Aside For Five Minutes to Cool. Drain. |
|
4
Done
|
Meanwhile, Use an Electric Beater to Beat Together the Butter, Caster Sugars and Brown Sugar in a Bowl Until Pale and Creamy. Beat in the Egg, Vanilla and Cinnamon. |
|
5
Done
|
Stir in the Flour, Bicarbonate of Soda and Baking Powder Until Combined. Add the Raisins, Oats and Chocolate Bits and Combine. |
|
6
Done
|
Spoon 1 Tablespoonful Quantities of Mixture Onto the Lined Trays, Allowing Room For Spreading. |
|
7
Done
|
Bake in Oven For 12-15 Minutes or Until Golden. Transfer to a Wire Rack to Cool. |
|
8
Done
|
For a Crisper Finish, Cook These Biscuits For 15-18 Minutes or Until Golden Brown. |
