Ingredients
-
4 1/4 - 4 3/4
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Raisin Casserole Bread, a quick batter recipe that makes 2 small loaves, a quick batter recipe that makes 2 small loaves
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Steps
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1
Done
|
In a Large Bowl Thoroughly Mix 1 1/2 Cups Flour, Sugar, Salt and Yeast. |
|
2
Done
|
Combine Milk, Water and Butter in a Saucepan. Heat Over Low Heat Until Liquids Are Warm. (butter Does not Need to Melt). |
|
3
Done
|
Gradually Add to Dry Ingredients and Beat 2 Minutes at Medium Speed of Electric Mixer, Scraping Bowl Occasionally. |
|
4
Done
|
Add Egg and 1 Cup Flour, or Enough Flour to Make a Thick Batter. |
|
5
Done
|
Beat at High Speed 2 Minutes, Scraping Bowl. Stir in Enough Additional Flour to Make a Stiff Batter. |
|
6
Done
|
Cover; Let Rise in a Warm Place Until Doubled in Bulk, About 1 Hour. |
|
7
Done
|
Stir Batter Down. Mix in Raisins, About 1/2 Minute. Turn Into 2 Greased 1 Quart Casseroles. |
|
8
Done
|
Let Rise Another 25 Minutes. Then Bake in a 350 Oven For 40 to 45 Minutes. |
|
9
Done
|
Remove from Casseroles and Cool on Wire Racks. |
