Ingredients
-
1
-
1
-
1/2
-
1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Raisin Chutney,We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn’t find the cayenne pepper, so I ground black peppercorns instead. It’s scrumptious and just too easy!,This chutney tasted great. The flavours of raisin combined with lime and cayenne pepper was exceptionall good. Tasted great with Mix dal Dosas. Thank you !,Anyone who knows me knows I really enjoy chutney, & this one is no exception, because I love raisins, too! This chutney went together so quickly & TASTES GREAT! I did use black pepper instead of cayenne, but other than that, the ingredient list was followed! Another time I might double the batch but process only half of the raisins in the blender, leaving the rest as whole raisins! Your recipe is a definite winner & a real keeper! [Tagged, made & reviewed in Healthy Choices ABC tag]
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Steps
|
1
Done
|
Blend All Ingredients in a Blender to Form a Coarse Paste Adding the Lemon Juice Last. |
|
2
Done
|
Keeps For About 2 Weeks in the Refrigerator. |
