Ingredients
-
1
-
1/4
-
1 1/2
-
1
-
4
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks, I came up with recipe myself when looking for a special sweet treat this weekend It is very easy to prepare and also quite low in sugar, which makes it a little less sinful I hope you will enjoy these as much as I do If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them , Delicious! And so easy to make, I made them in the morning – on a work morning! DH loved them so much that he said I’m not saying you have to make scones every morning, but boy, it would be nice – I really enjoyed that scone with my coffee! Now, DH’s usual comment is good when I ask him how a recipe is that he said so much about this recipe says how good they are 🙂 I really enjoyed the Sesame Snaps in them, too (that’s what they’re called in Canada) Delish, Loula – I’ll make these again for sure! Made for our VIP Chef in Veggie Swap 16!
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Steps
|
1
Done
|
Preheat the Oven to 220c/425f. |
|
2
Done
|
in a Bowl Mix Together Flour, Baking Powder, Sugar and Cinnamon. Add Oil and Stir to Combine. |
|
3
Done
|
Fold in Raisins and Crushed Sesame Caramel Bars (or 1tbs Honey Plus a Generous Tbs of Sesame Seeds). |
|
4
Done
|
Now Add Both Liquids and Stir to Combine. Knead Into a Soft Dough. If It Is Too Sticky Add More Flour, If It Is Too Dry Add Some More Milk. |
|
5
Done
|
Pat Out Dough on a Floured Surface and Cut Out Scones of Desired Seize ( use a Regular Glass For Cutting). |
|
6
Done
|
Place on a Paper-Lined Baking Sheet and Bake For About 15 Minutes Until Baked Through and Golden Brown. |
|
7
Done
|
Enjoy! :). |
