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Raisin-Orange Salsa

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Ingredients

Adjust Servings:
1 cup raisins
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup green bell pepper, diced
1 cup orange section
1/2 cup red onion, finely minced
1/4 cup fresh cilantro, chipped
2 jalapeno peppers, seeded and diced (about 2 tablespoons)
1 garlic clove, minced
2 tablespoons fresh lime juice
1 teaspoon orange zest, grated
1/2 teaspoon chili powder
1/4 teaspoon cumin
salt, to taste

Nutritional information

106.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.8 mg
Sodium
27.1 g
Carbs
2.7 g
Dietary Fiber
18.8 g
Sugars
1.7 g
Protein
115g
Serving Size

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Raisin-Orange Salsa

Features:
    Cuisine:

    This is a wonderful combo of colours and flavours, sweet and spicy, in a word - excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly. I served it about an hour after making and had no problems with the oranges. This is a lovely side dish that I will be making again. Thanks for posting.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Raisin-Orange Salsa, This is an excellent salsa to serve with pork, chicken or fish Store up to 24 hours in the refrigerator Recipe comes from a Sun-Maid Recipe book , This is a wonderful combo of colours and flavours, sweet and spicy, in a word – excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly I served it about an hour after making and had no problems with the oranges This is a lovely side dish that I will be making again Thanks for posting


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    Steps

    1
    Done

    Combine All Ingredients, Cover and Refrigerate 1 Hour For Flavors to Blend.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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