Ingredients
-
1
-
1/2 - 3/4
-
1 - 1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Raisin Roll-ups, This little gem I stumbled on quite by accident as my penchant for a good sticky Chelsea bun had rather overwhelmed me This is so easy to make and so delicious that it should be a definite for a busy person’s baking repertoire , This little gem I stumbled on quite by accident as my penchant for a good sticky Chelsea bun had rather overwhelmed me This is so easy to make and so delicious that it should be a definite for a busy person’s baking repertoire
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Roll Out Biscuits Individually to an Elongated Round. |
|
3
Done
|
Brush Each With Melted Butter. |
|
4
Done
|
Sprinkle 1- 2 Tablespoons Sugar Onto Each Biscuit. |
|
5
Done
|
Sprinkle Over Cinnamon to Taste. |
|
6
Done
|
Sprinkle Over 1- 2 Tablespoons Raisins Onto Each Biscuit. |
|
7
Done
|
Drizzle 1 Tsp Melted Butter Onto Each Biscuit. |
|
8
Done
|
Roll Biscuits Up and Then Cut Through the Centre in Equal Halves. |
|
9
Done
|
Place 4 Rolls Per Row Into a Well Greased Baking Pan (smooth-Cut Edge Facing Up.) There Should Be a Little Space Between Each as They Do Spread When Baking. |
|
10
Done
|
Bake For 25 Mins. |
|
11
Done
|
Remove from Pan Immediately. |
|
12
Done
|
Can Be Served With Chilled Evaporated Milk as a Dessert. |
