Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Raisin Scones,Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.,These are a delightful treat on a cold afternoon with a steaming cup of tea. I made as indicated except for the nutmeg which I replaced with cinnamon and a liberal sprinkling of allspice. I cut mine into 8 wedges. They browned up beautifully. Will make again, Thx.
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Steps
|
1
Done
|
Combine Dry Ingredients. |
|
2
Done
|
Cut in Butter to Coarse Crumbs. |
|
3
Done
|
Stir in Raisins and Buttermilk. |
|
4
Done
|
Stir Just Until Moistened. |
|
5
Done
|
Place on Floured Surface,Knead a Few Times (6-8). |
|
6
Done
|
Pat Into an 8in Circle,Cut Into 12 Wedges. |
|
7
Done
|
Place on Greased Cookie Sheet. |
|
8
Done
|
Beat Egg White Until Foamy, Brush Scones. |
|
9
Done
|
Sprinkle With Sugar. |
|
10
Done
|
Bake at 400* For 15 Minutes or Until Golden Brown. |
