Ingredients
-
200
-
65
-
65
-
50
-
1
-
1
-
600
-
3 1/2
-
50
-
1
-
-
-
-
-
Directions
Raisin-Vanilla-Plaits, This is a wonderful recipe for yeast-free raisin-plaits It is quite easy to make and tastes very yummy! I cant wait to serve this at Easter Sunday for breakfast Great warm from the oven with just a touch of butter For a variation try substitutin chocolate chips of cranberries for the raisins , I’m not sure where I went wrong but I had to add quite a bit extra flour, perhaps in my recalculating the measurements I messed it up used whole wheat flour, 1/4 cup of ground flax seed, my homemade yoghurt which I drained first until it was thick as ricotta, vanilla extract and craisins instead of raisins and once I got enough flour in, it was very easy to handle and surprisingly easy to braid (never braided bread before) My boys particularly enjoyed it and if they’re happy I’m happy 🙂 Thanks for posting this yummy bread Lalaloula! Made and enjoyed for PAC Spring 2011 🙂
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Steps
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1
Done
|
Preheat the Oven to 180c (350f). |
|
2
Done
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in a Big Bowl Combine Oil, Low-Fat Quark, Milk, Sugar, Vanilla and Salt. |
|
3
Done
|
in a Second Bowl Combine Flour and Baking Powder and Add to the Wet Ingredients. Knead Into a Smooth Dough. |
|
4
Done
|
Incorporate the Raisins (or Chocolate Chips or Cranberries) and Divide Dough Into Four Equal Portions. |
|
5
Done
|
Divide Each Portion Into Three Equal Portions Again and Roll Each of These Out Into Long Coils (about Fingerthick or Slightly Thinner). |
|
6
Done
|
Take Three of the Coils and Braid Into a Plait. |
|
7
Done
|
Place Plaits on a Paper-Lined Baking Sheet and Brush With the Glaze. |
|
8
Done
|
Bake For 20-25 Minutes Until Lightly Browned. |
