Ingredients
-
1/4
-
2/3
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Raisin Walnut Biscotti, These are simple and wonderful I got the recipe from a booklet put out by Diamond Walnuts and Sunmaid Raisins Time is approximate, and includes both preparation and baking together , This is the 1st time making biscotti and found this recipe very easy and goof proof The results were great and will make it again Photo to follow , Toast the nuts first – it’s incredible how much better they will taste!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a Large Cookie Sheet. |
|
3
Done
|
in a Large Bowl, Beat the Butter, Sugar, Eggs and Vanilla Together. |
|
4
Done
|
Stir in the Flour, Baking Powder and Cinnamon. |
|
5
Done
|
Add the Raisins and Walnuts, and Stir to Blend. |
|
6
Done
|
Divide the Dough in Half. |
|
7
Done
|
Shape Each Half Into a Long Loaf, About 1 1/2 Inches Thick. |
|
8
Done
|
Place the Logs Onto the Prepared Cookie Sheet. |
|
9
Done
|
Flatten Slightly. |
|
10
Done
|
Bake For 18 to 20 Minutes, or Until Firm. |
|
11
Done
|
With a Sharp Knife, Cut the Loaves Diagonally Into 1/2 Inch Thick Slices. |
|
12
Done
|
Place the Slices Cut Sided Down Back Onto the Cookie Sheet. |
|
13
Done
|
Bake For About 6 Minutes, Turn the Cookies and Bake For Another 6 Minutes or So Until Lightly Browned. |
|
14
Done
|
Cool on a Rack. |
