Ingredients
-
-
3
-
3
-
1
-
1
-
-
1/2
-
1/2
-
5
-
20 - 25
-
-
-
-
-
Directions
Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce, The perfect party treat! Recipe adapted from William Fleming, Cleveland, OH; Honorable Mention – Appetizers/Snacks; Coast-to-Coast Recipe Contest put on by the Californian Raisin Marketing Board , GREAT, GREAT KEEPER OF A RECIPE! Making this wonderful tasting addition to my finger food counter was an enjoyable experience, as was eating them! This dipping sauce is so tasty, & when I make it another time I’ll be doubling that part of the recipe! Thanks for sharing it! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16], The perfect party treat! Recipe adapted from William Fleming, Cleveland, OH; Honorable Mention – Appetizers/Snacks; Coast-to-Coast Recipe Contest put on by the Californian Raisin Marketing Board
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Steps
|
1
Done
|
For Dipping Sauce,:. |
|
2
Done
|
Whisk Mustard, Honey, Vinegar and Parsley Together in Small Bowl. Turn Into Serving Bowl, Cover and Set Aside in Refrigerator. |
|
3
Done
|
in a Bowl, Mix Raisins, Walnuts and Cheese Together Well. Arrange Several Wonton Wrappers on Lightly Floured Work Surface and Spoon a Heaping Teaspoon of Raisin Mixture in Center of Each. Dampen Edges of Wontons With a Bit of Water and Fold Diagonally, Corner to Corner, Over Filling. Carefully and Firmly Seal Edges Together. Repeat For Remaining Filling and Wontons. |
|
4
Done
|
Heat 2 Inches of Olive Oil in Deep Fryer or Wok Over Medium Heat to 320*f. Fry Prepared Wontons in Batches of 4 or 5 Until Golden, Turning Once. Drain on Paper Towels. Arrange on Serving Tray and Serve Immediately With Sauce For Dipping. Enjoy! |
