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Raita Anarkali Pomegranate Seeds Raita

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Ingredients

Adjust Servings:
1/2 cup fresh pomegranate seeds (anar)
1 cup yogurt, beaten till smooth
1 tablespoon thinly sliced almonds
1 tablespoon mint leaf, finely chopped
salt and pepper
1 teaspoon pomegranate seeds
3 - 5 mint leaves, to garnish
3 - 5 almonds, to garnish

Nutritional information

300.5
Calories
140 g
Calories From Fat
15.6 g
Total Fat
5.8 g
Saturated Fat
31.9 mg
Cholesterol
158.5 mg
Sodium
31.3 g
Carbs
5.1 g
Dietary Fiber
24.4 g
Sugars
12.7 g
Protein
175g
Serving Size

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Raita Anarkali Pomegranate Seeds Raita

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    Cuisine:

      This is pretty. I garnished it with thinly sliced almonds rather than whole. We had this with an Iraqi meal. Recipes of which I will post shortly. They went very well together. I would make this again!

      • 35 min
      • Serves 1
      • Easy

      Ingredients

      Directions

      Share

      Raita Anarkali (Pomegranate seeds raita), This is from today’s Weekend magazine Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this, Nar dana anar dana asa runi topi wale nal jana hehe did you quite get the tune?!? It means, O pomegranate seeds, I want to get married to the guy with the pretty cap! hehehehe One of my favourite songs and I love the way its done in the movie very romantic;), This is pretty I garnished it with thinly sliced almonds rather than whole We had this with an Iraqi meal Recipes of which I will post shortly They went very well together I would make this again!, This is from today’s Weekend magazine Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this, Nar dana anar dana asa runi topi wale nal jana hehe did you quite get the tune?!? It means, O pomegranate seeds, I want to get married to the guy with the pretty cap! hehehehe One of my favourite songs and I love the way its done in the movie very romantic;)


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      Steps

      1
      Done

      Remove Seeds from the Fresh Pomegranate.

      2
      Done

      Refrigerate.

      3
      Done

      Mix the Yogurt With the Seeds in a Bowl.

      4
      Done

      Add in Almonds and Mint Leaves.

      5
      Done

      Mix Well.

      6
      Done

      Refrigerate Until Ready to Serve.

      7
      Done

      Add Salt and Pepper Before Serving.

      8
      Done

      Garnish With Pomegranate Seeds, Mint Leaves and Almonds Before Serving.

      9
      Done

      Serve With a Spicy Curry and Rice.

      Avatar Of Peter Miller

      Peter Miller

      Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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