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Raita With Love From India

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Ingredients

Adjust Servings:
2 cups low-fat plain yogurt
2 ripe tomatoes finely diced
1/2 cucumber grated
1 medium onion finely chopped
1 teaspoon cumin powder
1/4 teaspoon red chili powder
1/2 teaspoon sugar
1/2 teaspoon salt

Nutritional information

105.2
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.6 g
Saturated Fat
3.3 mg
Cholesterol
245.9 mg
Sodium
20.5 g
Carbs
0.9 g
Dietary Fiber
18.2 g
Sugars
4.3 g
Protein
167g
Serving Size

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Raita With Love From India

Features:
    Cuisine:

    A very nice raita mix. Don't be afraid to add the onion - it will still taste cool! I added some coriander too.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Raita with Love from India,Deliciousssssssssssss!,A very nice raita mix. Don’t be afraid to add the onion – it will still taste cool! I added some coriander too.,The BEST!!!!! used full-fat yogurt because that is what we had and I finely grated half of the cucumber to really infuse the flavor. So good!


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    Steps

    1
    Done

    Mix All the Ingredients Together in a Bowl.

    2
    Done

    Let Them Sit Pretty in the Serving Dish (preferably Glass) Getting Chilled For Half an Hour or So.

    3
    Done

    Sprinkle a Bit of Cumin Powder& Red Chilli Poweder on the Top to Add a Riot of Colors to the Dish Just Before Serving.

    4
    Done

    Serve as an Accompaniment to Indian Dishes.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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