Ingredients
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1 1/2
-
1/2
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1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Raita (Yogurt-Dill Sauce),Raita is an Indian condiment based on yogurt. It is not spicy at all, just very fresh and flavorful. From “Hands-Off Cooking” by Ann Martin Rolke.,Yummy, yummy, yummy! I liked that this raita could be enjoyed with Indian dishes, but also was great as a sandwich spread. So easy to make and I usually have all the ingredients. Thanks for sharing! Made for ZWT8.
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Steps
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1
Done
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Put the Yogurt in a Medium Nonreactive Bowl. |
|
2
Done
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Halve the Cucumber Lengthwise and Scoop Out the Seeds. |
|
3
Done
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on the Large Holes of a Box Grater, Grate the Cucumber Into the Bowl of Yogurt. |
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4
Done
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Add the Dill, Salt, and Cumin and Stir Well to Combine. |
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5
Done
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Refrigerate the Sauce For at Least 15 Minutes For the Flavors to Combine. |
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6
Done
|
Serve Cold. |
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7
Done
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You Can Also Add Some Halved Cherry Tomatoes For a Colorful, Quick Salad. |
