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Rajas Con Cerveza Pepper Strips With Beer

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1 cup white onion, thinly sliced
1 lb poblano chiles or 1 lb anaheim chili, cut into strips
1 cup beer
6 ounces asadero cheese, shredded
tortilla

Nutritional information

329.7
Calories
203 g
Calories From Fat
22.6 g
Total Fat
9.1 g
Saturated Fat
45 mg
Cholesterol
292.6 mg
Sodium
17.8 g
Carbs
2.4 g
Dietary Fiber
8.7 g
Sugars
12.7 g
Protein
266g
Serving Size

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Rajas Con Cerveza Pepper Strips With Beer

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    Cuisine:

    These were fabulous! We enjoyed these wrapped in warm corn tortillas that were toasted on a comal (perfection!), but I'm guessing that these would also be wonderful on top of a nice steak as well. I cooked mine a bit more than those in the existing photos because I like the poblanos softer, so I will spare you the atrocious-looking photos I took, haha. used Dos Equis for the beer -- the store was out of Negro Modelo, which was what I was hoping to use, but the Dos Equis did the job just fine. Thanks for posting! Made for The Honeys for ZWT8

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rajas Con Cerveza (Pepper Strips With Beer and Cheese), A Mexican dish from Diana Kennedy, great for either an appetizer or a side dish I like to vary the kinds of peppers use, adding some sweet peppers and some hotter ones If you like, you can char and peel the peppers beforehand, but I usually don’t bother You may want to increase the cooking time if you don’t char the peppers, or if you prefer them softer If Asadero cheese is unavailable, use Muenster or a mild Cheddar A dark Mexican beer is best for this dish , These were fabulous! We enjoyed these wrapped in warm corn tortillas that were toasted on a comal (perfection!), but I’m guessing that these would also be wonderful on top of a nice steak as well I cooked mine a bit more than those in the existing photos because I like the poblanos softer, so I will spare you the atrocious-looking photos I took, haha used Dos Equis for the beer — the store was out of Negro Modelo, which was what I was hoping to use, but the Dos Equis did the job just fine Thanks for posting! Made for The Honeys for ZWT8


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    Steps

    1
    Done

    Heat Oil in a Non-Reactive Skillet Over Medium Heat. Add Onions. Cook Until Onions Are Translucent.

    2
    Done

    Add Pepper Strips, Cover, and Cook Just Until Peppers Are Tender, About 4 Minutes.

    3
    Done

    Add Beer and Bring to a Boil. Cook Until Liquid Has Evaporated, About 7 Minutes.

    4
    Done

    Stir in Cheese and Stir Just Until Melted.

    5
    Done

    Serve With Tortillas.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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