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Rajas Con Queso Peppers With Cheese

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Ingredients

Adjust Servings:
1/4 cup butter (1/2 stick)
2 teaspoons chopped garlic
4 red bell peppers, cut into 1/4-inch strips
4 poblano chiles, seeded, cut into 1/4-inch strips
12 green onions, cut into matchstick-size strips
1 1/2 cups grated monterey jack cheese
1/4 cup coarsely chopped fresh cilantro

Nutritional information

220.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
10.3 g
Saturated Fat
45.5 mg
Cholesterol
229.5 mg
Sodium
10.3 g
Carbs
2.9 g
Dietary Fiber
5.7 g
Sugars
9 g
Protein
178g
Serving Size

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Rajas Con Queso Peppers With Cheese

Features:
  • Gluten Free
Cuisine:

Rajas Con Queso (Peppers with Cheese)

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Rajas Con Queso (Peppers With Cheese), Rajas Con Queso (Peppers with Cheese), Delicious! It’s colorful and cheesy I made this with the poblano peppers and red, yellow and orange bell peppers This is great with soft tortillas and sour cream This is a fantastic way to use the garden peppers Thanx for posting this!


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Steps

1
Done

Melt Butter in Large Skillet Over Medium Heat.

2
Done

Add Garlic; Saute 1 Minute.

3
Done

Add Bell Peppers and Poblanos; Saute Until Tender, About 12 Minutes.

4
Done

Add Green Onions; Saute Until Tender, About 4 Minutes.

5
Done

Add Cheese and Simmer Until Cheese Melts.

6
Done

Stir in Cilantro.

7
Done

Season With Salt and Pepper.

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Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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