Ingredients
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2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Rajma (Indian Red Kidney Bean Curry),This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section.,I do a recipe similar to this. I added four cloves and a cinnamon stick. I was skeptical at first but it was delish. I call it Bombay Baked Beans: crazy good and nicely filling
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Steps
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1
Done
|
In a Medium Pot, Heat Oil. When Hot, Add Cumin. |
|
2
Done
|
Once the Cumin Begins to Brown, Add the Garlic and Ginger. Let It Cook For 1 Min, Stir Constantly. |
|
3
Done
|
Add Onions and Stir Until Onion Turns Clear and Add the Tomato Sauce. |
|
4
Done
|
Keep Stirring the Sauce Until It's Slightly Thickens and Begins to Separate a Bit from the Oil. |
|
5
Done
|
Add the Rajma Masala, Salt and Chili Powder and Stirl For 2-3 Minutes. |
|
6
Done
|
Last, Throw in the Two Cans of Kidney Beans, Undrained. Let It Cook For 5-6 Mins, Stirring Occasionally. |
|
7
Done
|
You Adjust the Spices Accordingly, While Tasting Along. |
|
8
Done
|
Serve With Some Sliced Onions, a Lemon Wedge and Garnish With Some Chopped Coriander. Enjoy! |
