Ingredients
-
2
-
1
-
1
-
2
-
4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Rajma (Vegetarian Chili),A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma’s Passport–My Mother’s Kitchen,very tasty
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Steps
|
1
Done
|
In a Large Saucepan Set Over Moderate Heat, Warm the Oil Until Hot, Add the Onions and Pepper, and Cook, Stirring Occasionally, For 5 Minutes. |
|
2
Done
|
Add the Garlic, Tomatoes, Gingerroot, Cumin Seeds, Garam Masala, Lemon Pepper, and Dried Red Pepper Flakes, If Desired, and Simmer the Mixture, Stirring Occasionally, For 10 Minutes. |
|
3
Done
|
Add the Beans and Salt and Pepper to Taste, and Cook, Stirring Occasionally, For 5 Minutes More. |
|
4
Done
|
Stir in the Lemon Juice and Cilantro. |
