Ingredients
-
1
-
1/2 - 3/4
-
1
-
1
-
1
-
2
-
1
-
1
-
1 3/4 - 2
-
1/8 - 1/2
-
3/4
-
-
-
-
Directions
Rajun’ Cajun Casserole, This is a good spicy shrimp, sausage, and rice dish You can control the heat by adjusting the amount of spices used From Southen Living , Delicious and easy! Also very adaptable used duck and a merengue sausage with basil and Paul Prudohmme salt free seasonings (adjust tou your liking) Also used crawfish, as that was what I had rather than shrimp! Very nice! Family loved it!, I found this recipe in my files and am glad to see it posted here I made it for Fat Tuesday and it was a hit I found it to be a little confusing on whether or not to cook the shrimp ahead of time ~ the ingredient list says cooked shrimp and the recipe directions say to cook until shrimp turn pink I cooked mine ahead and threw them in at the last moment and cooked just until they warmed up and it worked great I also used andouille sausage This is a very easy recipe to make and very flavorful Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Non-Stick Skillet, Saute Smoked Sausage Over Medium-High Heat For 3-4 Minutes or Until Browned. |
|
2
Done
|
Add the Onion, Celery, Bell Pepper, and Garlic; Saute 2-3 Minutes. |
|
3
Done
|
Add the Tomatoes, Chicken Broth, Cajun Seasoning, and Cayenne Pepper; Stir to Combine. |
|
4
Done
|
Bring Mixture to a Boil; Stir in Rice; Cover; Lower Heat and Simmer 15-20 Minutes or Until Liquid Is Absorbed. |
|
5
Done
|
Stir in Shrimp; Cook 3-5 Minutes or Until Shrimp Turn Pink. |
