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Ralaynes Beef Enchilada Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup chopped onion
1 (10 ounce) can enchilada sauce, red
1 (10 1/2 ounce) condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (4 ounce) can chopped green chilies
1 small garlic clove, minced
1 (7 -8 ounce) bag tortilla chips, coarsely crumbled
8 ounces grated cheddar cheese or 8 ounces mexican blend cheese
1 (4 ounce) can sliced ripe olives

Nutritional information

450.6
Calories
246 g
Calories From Fat
27.4 g
Total Fat
11 g
Saturated Fat
73.9 mg
Cholesterol
1258.2 mg
Sodium
28.1 g
Carbs
2.6 g
Dietary Fiber
4.6 g
Sugars
23.8 g
Protein
286g
Serving Size

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Ralaynes Beef Enchilada Casserole

Features:
    Cuisine:

    Very good! Made it exactly as posted.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ralayne’s Beef Enchilada Casserole, This a lean mean casserole , Very good! Made it exactly as posted , This is delicious and simple used soft corn tortillas, and added just a shot of Texas Pete hot sauce to the mixture, and of course salt and pepper to taste Turned out just delicious! Served with black beans, diced tomatoes and some chopped hatch chiles Thanks for an easy recipe that makes for a nice weekly change up!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Large Skillet, Brown Ground Beef With Onion; Remove from Heat and Drain Off Excess Fat.

    3
    Done

    Add Enchilada Sauce, Soups, Chopped Chilies, Milk, and Minced Garlic; Mix Well.

    4
    Done

    in a Greased 9x13x2-Inch Baking Pan, Place a Layer of Half the Coarsely Crumbled Tortilla Chips; Top With Half the Ground Beef Mixture.

    5
    Done

    Layer With Remaining Crumbled Tortilla Chips, Then Remaining Meat Mixture.

    6
    Done

    Sprinkle the Cheese and Sliced Olives Over the Top.

    7
    Done

    Bake at 375 Degrees For 35 to 40 Minutes.

    8
    Done

    Let Stand For 10 Minutes Before Serving.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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