Ingredients
-
1/2
-
1 1/2
-
1
-
3
-
1/2
-
3/4
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Ralph & Kacoo’s Barbecued Shrimp, Ralph & Kacoo’s is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread., The recipe looks fine however, one key difference adds a lot to the flavor. Use heads-on shrimp instead of headless. Much of the flavor from Barbecue Shrimp comes from the heads sorry if that grosses you out but that’s just how it is.
Personally I prefer more black pepper as well but to each his/her own., We had these not too long ago and they were delicious. used jumbo shrimp and enjoyed every last one!
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Steps
|
1
Done
|
Add All Ingredients to a Small Sauce Pot. |
|
2
Done
|
Cook Over Medium Heat Until Well Blended and Butter Has Melted. |
|
3
Done
|
Simmer For 5 Minutes. |
|
4
Done
|
When Ready to Cook Shrimp, Heat Sauce and Add Shrimp. |
|
5
Done
|
Cook Until Shrimp Are Pink and Cooked Throughout. |
