Ingredients
-
2
-
2
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Ramen Chicken Soup, This soup is so quick and easy and great for busy days When I don’t have cooked chicken on hand, I pick up a rotisserie chicken from the store , Hey Jude, I’m sorry, but I just thought this was OK used fresh broccoli & left out the almonds, but basically there wasn’t enough liquid – the Ramen noodles really just soaked it up, and even after adding another cup, it was mostly just noodle I like ramen noodles ok — and I didn’t think this recipe really changed the flavor of ramen noodles The added broccoli didn’t really meld with the flavor for me It was quick & easy, using leftover chicken, but I’m not likely to prepare this again Thanks
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Steps
|
1
Done
|
In a Large Saucepan, Bring Chicken Broth, the Contents of the Flavor Packet from the Noodles, and Oregano or Basil to Boiling. |
|
2
Done
|
Break Up Noodles. |
|
3
Done
|
Add Noodles and Broccoli to Saucepan; Return to Boiling, Reduce Heat and Simmer, Uncovered, 3 Minutes. |
|
4
Done
|
Stir in Chicken and Heat Through. |
|
5
Done
|
Ladle Into Bowls; Sprinkle With Almonds and Serve. |
