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Ramen Delight

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Ingredients

Adjust Servings:
1 (3 ounce) package ramen noodles
1/4 cup frozen spinach
1 egg beaten
furikake seasoning (to garnish)

Nutritional information

453.6
Calories
164g
Calories From Fat
18.3g
Total Fat
8 g
Saturated Fat
186mg
Cholesterol
1831.5mg
Sodium
55.9g
Carbs
3.1g
Dietary Fiber
1.8g
Sugars
16.6g
Protein
89g
Serving Size (g)
1
Serving Size

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Ramen Delight

Features:
    Cuisine:

    This is very delicious! I didn't have spinach, but after it was done, I had put a little Cayenne Pepper and Parsley in it. Very yummy!

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Ramen Delight, Take your 20cent ramen package lunch to a whole new level! You’ll never scoff at that package again., This is very delicious! I didn’t have spinach, but after it was done, I had put a little Cayenne Pepper and Parsley in it. Very yummy!, I like this recipe. I also add dried onions, and diced green onions if available. It is very good to add diced leftover chicken, diced cooked pork or beef and sometimes some chopped mushrooms. I also break the ramen into 3 or 4 pieces before dropping into the water and or broth. I find it cooks faster. I watch it closely so the noodles do not get mushy. Thanks for posting. This is a good basic recipe for the cooks that want to expand it to their hearts delight.


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    Steps

    1
    Done

    1. Add 1.5c Water and Spinach to a Small Pot and Bring It to a Boil. Use the Seasoning Packet to Your Liking in This Step.

    2
    Done

    2. Add the Dry Noodles to the Pot to Cook For 3 Minutes Total.

    3
    Done

    3. 2 Minutes Into the Cooking Time,Slowly Incorporate the Beaten Egg. (make Sure the Broth Is Boiling or the Egg Will Make It Milky. Also, Let the Egg Firm Up a Little Bit Before You Stir It.).

    4
    Done

    4. After the Egg Has Cooked Through (usually in the Last Minute), Take the Pot Off the Burner. Serve Immediately and Garnish With the Furikake Seasoning.

    5
    Done

    **if You Are not Going to Eat Ramen Right Away, Separate the Broth from the "solid" Parts and Combine Before You Serve It So the Noodles Don't Turn to Mush.**.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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