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Ramen Egg Foo Yong

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Ingredients

Adjust Servings:
2 (3 ounce) packages chicken flavored ramen noodles
6 large eggs
2 cups finely chopped cooked chicken
1/2 cup sliced green onion
1/4 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic crushed
1 (8 ounce) can sliced water chestnuts drained and finely chopped
vegetable oil cooking spray
2 tablespoons vegetable oil

Nutritional information

356.5
Calories
157g
Calories From Fat
17.5g
Total Fat
5.2 g
Saturated Fat
246.5mg
Cholesterol
870.6mg
Sodium
27g
Carbs
1.4g
Dietary Fiber
1.6g
Sugars
22.1g
Protein
202g
Serving Size (g)
6
Serving Size

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Ramen Egg Foo Yong

Features:
    Cuisine:

    This is an interesting recipe that goes together easily and tastes great.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ramen Egg Foo Yong, This is an interesting recipe that goes together easily and tastes great., This is an interesting recipe that goes together easily and tastes great.


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    Steps

    1
    Done

    Cook Soup According to Package Directions; Drain Noodles, Reserving Broth.

    2
    Done

    Set Aside.

    3
    Done

    Beat Eggs in a Large Bowl Until Blended.

    4
    Done

    Stir in Noodles, Chicken and Next 5 Ingredients.

    5
    Done

    Spray a Large Non-Stick Skillet With Cooking Spray.

    6
    Done

    Heat to Medium-High Heat.

    7
    Done

    For Each Patty, Carefully Pour About 1/2 Cup Noodle Mixture Into Skillet.

    8
    Done

    Cook Until Eggs Are Set and Patties Are Lightly Browned.

    9
    Done

    Remove to a Hot Ovenproof Platter; Keep Warm.

    10
    Done

    Repeat With Remaining Noodle Mixture.

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