Ingredients
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1
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2
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1 - 2
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Directions
Ramen Foo Yung, This is a excellent dish for college students, or bachelors (very easy & very inexpensive) , added freshly cooked ham from night before, some cheese and red rooster it is amazing may be my favorite food now , Yum! I often have boiled egg with my noodles but this made a nice change used beef flavour because that’s all I had and it tasted great, although a lighter color like chicken as recommended would probably look better
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Steps
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1
Done
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Open Ramen Package and Remove Seasoning Packet, It Will Be Retained For Later. |
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2
Done
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Boil Noodles Until Soft, and Drain. |
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3
Done
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in a Separate Fry Pan Melt Butter or Margarine on Medium-High Heat. Once Melted and Bubbling, Add Seasoning Packet and Stir. |
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4
Done
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Then Add the Drained Noodles and Fry Them For Several Minutes, Stirring and Turning Them as You Go. |
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5
Done
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the Noodles Will Start to Separate from the Clump as They Get Done. They Will Be Slightly Turning Golden Brown. |
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6
Done
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in a Separate Bowl, Scramble the Two Eggs. |
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7
Done
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When Noodles Are Slightly Browned, Add the Eggs and Stir Thoroughly. |
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8
Done
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Reduce Heat to Medium-Low Immediately. |
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9
Done
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Flip and Let the Top Cook. |
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10
Done
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Enjoy! |
