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Ramen Noodle Casserole

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Ingredients

Adjust Servings:
1 (18 ounce) package frozen vegetables (oriental style)
1 package kame ramen noodles (any flavor)
1 can diced water chestnut
mozzarella cheese, grated

Nutritional information

86.2
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
121.2 mg
Sodium
16.1 g
Carbs
3.4 g
Dietary Fiber
0 g
Sugars
3.5 g
Protein
74g
Serving Size

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Ramen Noodle Casserole

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    Cuisine:

    I love this recipe. I'm so glad I found this recipe! I tasted this a while back when my roommate was on weight watchers and I love it! My kids always love it. I don't use the water chesnuts if I don't have them on hand ... still delicious!

    Thanks for posting!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ramen Noodle Casserole, This recipe was a favorite of mine when I was younger And now I love it because it’s so quick and easy!, I love this recipe I’m so glad I found this recipe! I tasted this a while back when my roommate was on weight watchers and I love it! My kids always love it I don’t use the water chesnuts if I don’t have them on hand still delicious! Thanks for posting!, What a quick and easy dish to make I served this for lunch and we loved the flavor!! I followed your instructions exactly using the chicken flavored ramen noodles Thank you so much Kree, for sharing


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    Steps

    1
    Done

    Cook Vegetables in 1 1/2 Cups Water Until Crisp-Tender.

    2
    Done

    Break Up Noodles and Add Along With the Enclosed Flavor Pack.

    3
    Done

    Add Water Chestnuts.

    4
    Done

    Allow Noodles to Absorb Water.

    5
    Done

    Top With Cheese and Warm Until Melted.

    6
    Done

    Serve Hot!

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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