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Ramen Noodle Casserole

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Ingredients

Adjust Servings:

	1 lb ground chuck
	1 medium onion, diced
	1 14 1/2 ounce can diced tomatoes
	3 3 ounce packages beef-flavor ramen noodles
	3 cups water
	velveeta cheese

Nutritional information

377.4

Calories

177 g

Calories From Fat

19.7 g

Total Fat

8.6 g

Saturated Fat

52.2 mg

Cholesterol

902.1 mg

Sodium

31.3 g

Carbs

2.1 g

Dietary Fiber

3.3 g

Sugars

18.3 g

Protein

242 g

Serving Size

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Ramen Noodle Casserole

Name: Ramen Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3; : 3

Features:

Cuisine:

American

Nice recipe. After reading all of the reviews, I choose to use salsa instead of canned tomatoes. That worked out great. Very versatile recipe. Also, a very easy, quick dinner to put together.

45 min
Serves 6
Easy

Ingredients

Directions

Ramen Noodle Casserole, This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner., Nice recipe. After reading all of the reviews, I choose to use salsa instead of canned tomatoes. That worked out great. Very versatile recipe. Also, a very easy, quick dinner to put together.

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Steps

1 Done	Brown Hamburger and Onion, Then Add Flavoring Packets from Ramen Noodles and Simmer For About 4 Minutes.
2 Done	Add the Water and the Tomatoes and Bring to a Boil.
3 Done	Then Add Ramen Noodles and Cook For About 4 Minutes More.
4 Done	Pour Into a Casserole Dish I Always Spam It First and Cover With Sliced Velveeta Cheese.
5 Done	Bake For 15 Minutes at 350 or Until Cheese Is Melted.