0 0
Ramen Noodle Stir Fry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons peanut oil
1 inch fresh gingerroot peeled and chopped very fine
6 thinly sliced mushrooms discard stems (any kind will do)
3 green onions thinly sliced
1/2 teaspoon salt (or less)
8 ounces cooked ramen noodles no flavor packet included
2 tablespoons soy sauce (use low sodium)
1 teaspoon sesame oil
1 teaspoon dry cooking sherry
1 cup cooked meat beef chicken or 1 cup pork

Nutritional information

747.5
Calories
542g
Calories From Fat
60.3g
Total Fat
22.8 g
Saturated Fat
55.9mg
Cholesterol
1966mg
Sodium
38.3g
Carbs
1.9g
Dietary Fiber
1.9g
Sugars
12.6g
Protein
178g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ramen Noodle Stir Fry

Features:
    Cuisine:

    This was so easy & quick. Got home late & decided to try it with a half of a leftover steak. It was very nice but for our taste I will kick it up a little next time. Thanks for sharing the recipe.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ramen Noodle Stir Fry, Way back in our early marriage we recieved a wok as a wedding gift and it came with a cookbook, moving clear across the country with little money each pay day we had to economize and eat cheap. So I adapted many of the cookbook recipes to fit our budget. This dish could be made with out any meat at all and still taste great. use a large nonstick skillet if you don’t have a electric wok, This was so easy & quick. Got home late & decided to try it with a half of a leftover steak. It was very nice but for our taste I will kick it up a little next time. Thanks for sharing the recipe., Way back in our early marriage we recieved a wok as a wedding gift and it came with a cookbook, moving clear across the country with little money each pay day we had to economize and eat cheap. So I adapted many of the cookbook recipes to fit our budget. This dish could be made with out any meat at all and still taste great. use a large nonstick skillet if you don’t have a electric wok


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in Wok 375 Degrees.

    2
    Done

    Add 1st 4 Ingredients.

    3
    Done

    Cook About One Minute.

    4
    Done

    Add Remaining Ingredients and Heat Through.

    5
    Done

    Serve.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Keftedakia Greek Meatballs
    previous
    Keftedakia Greek Meatballs
    Moroccan Charoset Balls
    next
    Moroccan Charoset Balls
    Keftedakia Greek Meatballs
    previous
    Keftedakia Greek Meatballs
    Moroccan Charoset Balls
    next
    Moroccan Charoset Balls

    Add Your Comment

    thirteen − 5 =