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Ramos Gin Fizz

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Ingredients

Adjust Servings:
2 ounces gin
1 ounce triple sec (or cointreau)
4 ounces sweet and sour cocktail mix
1 egg white (i buy liquid eqg whites, which work just fine)
4 ounces cream (half & half)
1/2 teaspoon orange flower water (a "dash" really)
1 tablespoon powdered sugar (or fine sugar)
ice (use about 4 ice cubes)
nutmeg, grated for garnish
1 ounce fresh orange juice (not from concentrate)

Nutritional information

545.1
Calories
319 g
Calories From Fat
35.5 g
Total Fat
22.1 g
Saturated Fat
126.9 mg
Cholesterol
95.2 mg
Sodium
14.6 g
Carbs
0.1 g
Dietary Fiber
10.6 g
Sugars
6.3 g
Protein
131g
Serving Size

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Ramos Gin Fizz

Features:
    Cuisine:

    If youve never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyers Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. Its also been said that its good for a hangover. I dont need to hangover to enjoy this drink. There are several variations, but this recipe was given to me 30 years ago. This recipe was once served at a Monterey, California bar called The Clock Garden Restaurant . Ive tweaked it a bit, and I think Ive come very close to replicating it. Dont skip buying Orange Flower water its a classic ingredient.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ramos Gin Fizz, If youve never had a Ramos Fizz, then you really must try one This cocktail traces back to 1888, when it was first served in New Orleans (Meyers Restaurant) The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail Its also been said that its good for a hangover I dont need to hangover to enjoy this drink There are several variations, but this recipe was given to me 30 years ago This recipe was once served at a Monterey, California bar called The Clock Garden Restaurant Ive tweaked it a bit, and I think Ive come very close to replicating it Dont skip buying Orange Flower water its a classic ingredient , If youve never had a Ramos Fizz, then you really must try one This cocktail traces back to 1888, when it was first served in New Orleans (Meyers Restaurant) The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail Its also been said that its good for a hangover I dont need to hangover to enjoy this drink There are several variations, but this recipe was given to me 30 years ago This recipe was once served at a Monterey, California bar called The Clock Garden Restaurant Ive tweaked it a bit, and I think Ive come very close to replicating it Dont skip buying Orange Flower water its a classic ingredient


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    Steps

    1
    Done

    Add All of the Ingredients (except For the Nutmeg) Into a Blender.

    2
    Done

    Blend For 1 Minute on High, Until Creamy and Froth.

    3
    Done

    Traditional This Is Serve in a Tall Glass and Garnished With Nutmeg.

    4
    Done

    Cheers!

    5
    Done

    Ingredient Notes:

    6
    Done

    *some People Choose to Squeeze Fresh Lemon & Lime Juice and Add Simple Syrup.

    7
    Done

    ** Powdered Egg Whites Can Be Used, If You Are Afraid of Raw Eggs. I've Never Had a Problem!

    8
    Done

    Orange Flower Water Is not That Difficult to Find. If Found Mine at Trader Joe's or Most Liquor Stores Should Carry It.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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