Ingredients
-
-
10
-
-
-
6
-
3
-
4
-
1 1/2
-
3
-
4
-
-
-
-
-
Directions
Ramsay’s Sticky Chicken Drumsticks, Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them – and they rocked! It’s from his Healthy Appetite cookbook and they’re a regular in my rotation – as soon as drumsticks are on sale, we have them for dinner! Great leftover – if there is any , I was very disappointed with this recipe The fish sauce was just too overwhelming, and the glaze was just too watery and didn’t stick to the chicken I smothered the chicken with hot sauce just so I could eat it and it wouldn’t go to waste My daughter didn’t care for it either Better luck next time Gordon This recipe won’t be staying in my recipe file , This recipe was a hit with my family They loved the flavor of the chicken I had some liquid still in the bottom of the pan but most of the chicken browned nicely Would post a photo, but can’t get it to load from my phone Thank you for posting Made for ZWT9
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Steps
|
1
Done
|
Heat the Oven to 400f Lightly Oil a Large Baking Dish. |
|
2
Done
|
Season the Drumsticks With Salt and Pepper and Arrange in the Dish in a Single Layer. Drizzle Over a Little Olive Oil and Bake in the Hot Oven For 20 Minutes. |
|
3
Done
|
Prepare the Glaze in the Meantime. Mix All the Ingredients Together in a Small Bowl Until Evenly Combined. |
|
4
Done
|
Take the Chicken Out of the Oven and Pour Over the Glaze, to Coat Each Drumstick. |
|
5
Done
|
Return to the Oven and Bake For Another 20 to 30 Minutes, Turning Several Times, Until the Chicken Is Tender and Nicely Glazed. (i Do It About Every 5 Minutes). |
|
6
Done
|
Let the Chicken Rest For a Few Minutes Before Serving. |
