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Ranch And Bacon Cheese Ball

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Nutritional information

83.3
Calories
71 g
Calories From Fat
8 g
Total Fat
4.6 g
Saturated Fat
25.3 mg
Cholesterol
89.2 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
2.2 g
Protein
36g
Serving Size

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Ranch And Bacon Cheese Ball

Features:
    Cuisine:

    MaDE into 24 single bites. Froze. Take out a few for. Afternoon snack. Put in microwave 5 seconds For hot cheese.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Ranch and Bacon Cheese Ball, My family loves this recipe My husband has fought his brother and sister for leftover cheese ball , MaDE into 24 single bites Froze Take out a few for Afternoon snack Put in microwave 5 seconds For hot cheese , I love this bacon ranch cheese ball I have tweaked the recipe a bit I don’t use the whole package of the ranch use half the package if I’m making the full amount and less then that if I’m only making half of the recipe I also use low sodium Bacon Both of these cut down on the salty ness The recipe really comes in handy at family gatherings and disappears quickly


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    Steps

    1
    Done

    Take 2 Packages of Cream Cheese (softened) and Mix Till Slightly Whipped.

    2
    Done

    Add Packet of Ranch Dressing and Mix Till Incorporated.

    3
    Done

    Fold in 1 Cup Shredded Cheese.

    4
    Done

    Pour Bacon Bits in a Plate or Pie Tin.

    5
    Done

    Form Cream Cheese Mixture Into a Ball With Your Hands.

    6
    Done

    Roll Ball in Bacon Bits Till Covered. Wrap Cheese Ball in Plastic Wrap and Place in the Fridge.

    7
    Done

    When Cheese Ball Feels Firm, Remove and Serve With Crackers.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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