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Ranch And Blue Mac And Cheese Cupcakes #Rsc

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Ingredients

Adjust Servings:
2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups whole milk
1 ounce hidden valley original ranch seasoning mix
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
4 ounces crumbled blue cheese
1 large jalapeno pepper, diced small
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1/8 teaspoon salt
1 teaspoon lemon zest
1 teaspoon smoked paprika

Nutritional information

462.8
Calories
208 g
Calories From Fat
23.2 g
Total Fat
13.6 g
Saturated Fat
121.6 mg
Cholesterol
911.5 mg
Sodium
40.1 g
Carbs
1.8 g
Dietary Fiber
6.1 g
Sugars
22.8 g
Protein
199g
Serving Size

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Ranch And Blue Mac And Cheese Cupcakes #Rsc

Features:
    Cuisine:

    really good! I loved it. Thank you for sharing!!!!!!

    • 67 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ranch and Blue Mac and Cheese Cupcakes #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Creamy Mac and Cheese, Spicy Jalapeo, and Hidden Valley Ranch seasoning mix make these cupcakes a perfect appetizer for grown ups!, really good! I loved it Thank you for sharing!!!!!!, Such a great combination of flavors and what a lovely presentation


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    Steps

    1
    Done

    Preheat the Over to 375f Line 18 Muffin Cups With Foil Liners. Spray With Cooking Spay.

    2
    Done

    Cook Pasta Al Dente, According to Instructions on the Package. Drain Well, Transfer to a Large Bowl and Set Aside.

    3
    Done

    Melt Butter in a Medium Size Saucepan. Add Flour and Let It Cook at Medium Heat For About a Minute and a Half, Stirring Constantly.

    4
    Done

    Slowly Pour in the Milk, Whisking Constantly to Break Up Any Lumps. Add Hidden Valley Ranch Seasoning Mix. Cook at Medium Low Heat Until It Starts to Thicken. Add Shredded Cheese, Stir Well and Cook Until the Cheese Is Completely Melted.

    5
    Done

    Pour Cheese Sauce Into Drained Pasta and Mix Well. Add Beaten Eggs, Crumbled Blue Cheese and Diced Jalapeno Peppers and Stir Until Well Incorporated. Set Aside.

    6
    Done

    to Prepare the Breadcrumb Topping, Combine Breadcrumbs, Salt, Lemon Zest and Smoked Paprika in a Small Bowl.

    7
    Done

    Spoon About Cup Pasta Into Each Cupcake Liner. Top Each One With Approximately 1 Teaspoons of Seasoned Breadcrumbs and 1 Teaspoons Grated Parmesan Cheese.

    8
    Done

    Bake at 375f For About 25 Minutes Until Golden Brown.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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