Ingredients
-
6
-
1/4
-
3
-
1
-
1/4
-
8
-
-
-
-
-
-
-
-
-
Directions
Ranch Bacon and Egg Salad Sandwich, An updated version of an old favorite A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread Another recipe from Hidden Valley , We thought this was very good, and the bacon is definitely great! I’m not completely sold on the Ranch dressing, though; I think next time I’ll try half Ranch and half just regular mayo I also added a few drops of hot sauce, I gave it some zip , Lorac, WOW! Who ever thought you could improve on good old egg salad? This was delicious! We loved the additions of bacon, green onion and the ranch dressing-what a unique flavor that added And serving it on pumpernickel was perfect Thank you so much for this recipe!
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Steps
|
1
Done
|
Combine Chopped Eggs With Celery, Bacon, Green Onion and Dressing in a Mixing Bowl. |
|
2
Done
|
Chill Until Just Before Serving. |
|
3
Done
|
Spread Salad Evenly on 4 Pieces of Bread, Arrange Lettuce, Tomato or Sliced Olives on Top, If Desired. |
|
4
Done
|
Top With Remaining Slices of Bread. |
