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Ranch Cheese Fingers

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Ingredients

Adjust Servings:
1 (1 lb) loaf italian bread or (1 lb) loaf french bread
8 ounces cream cheese, softened
1 envelope ranch dressing mix
4 cups shredded sharp cheddar cheese

Nutritional information

128.1
Calories
73 g
Calories From Fat
8.2 g
Total Fat
5 g
Saturated Fat
24.1 mg
Cholesterol
204.3 mg
Sodium
8 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
5.7 g
Protein
1133g
Serving Size

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Ranch Cheese Fingers

Features:
    Cuisine:

    This made a nice lunch with a spring mix salad. I cut it down to 1 serving,using wheat sub rolls. Easy, directions are good, quick! Thanks Karen!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ranch Cheese Fingers, This appetizer/snack starts with a loaf of purchased bread and a couple other ingredients Top it with cheddar, bake it and it’s awesome for dinner parties or just plain snacking!, This made a nice lunch with a spring mix salad I cut it down to 1 serving, using wheat sub rolls Easy, directions are good, quick! Thanks Karen!, This appetizer/snack starts with a loaf of purchased bread and a couple other ingredients Top it with cheddar, bake it and it’s awesome for dinner parties or just plain snacking!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Slice Loaf in Half Lengthwise and Place Both Halves on a Baking Sheet.

    3
    Done

    Slice Loaves Into 1 Inch Slices but Do not Slice All the Way Through to the Bottom Crust, Leaving the Slices Attached.

    4
    Done

    Blend Cream Cheese With Dressing Mix and Spread on Top of Loaves.

    5
    Done

    Sprinkle Evenly With Shredded Cheese.

    6
    Done

    Bake Until Brown and Bubbly, About 10 to 15 Minutes.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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