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Ranch Cheeseburger Dip #Rsc

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 lb ground pork
1/2 cup shallot, diced
2 teaspoons roasted garlic, minced
1 tablespoon worcestershire sauce
1/2 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
4 ounces cream cheese
1/2 cup plain greek yogurt
16 ounces hidden valley; original ranch; dressing
2 tablespoons ketchup
1 tablespoon mustard
2 tablespoons dill pickle relish
1 cup smoked mozzarella cheese, shredded

Nutritional information

267.5
Calories
209 g
Calories From Fat
23.3 g
Total Fat
7.5 g
Saturated Fat
49.9 mg
Cholesterol
513.7 mg
Sodium
4.3 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
10.6 g
Protein
60g
Serving Size

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Ranch Cheeseburger Dip #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. A local caterer found "Bacon Cheeseburger Dip" on Pinterest, and I thought that it could be a better dip by adding extra ingredients, and by omitting the bacon.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Ranch Cheeseburger Dip #RSC, Ready, Set, Cook! Hidden Valley Contest Entry A local caterer found Bacon Cheeseburger Dip on Pinterest, and I thought that it could be a better dip by adding extra ingredients, and by omitting the bacon , Ready, Set, Cook! Hidden Valley Contest Entry A local caterer found Bacon Cheeseburger Dip on Pinterest, and I thought that it could be a better dip by adding extra ingredients, and by omitting the bacon


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    Steps

    1
    Done

    In a Large Skillet, Cook the Ground Beef, Ground Pork, Diced Shallots, Roasted Garlic, Worcestershire Sauce, Ground Black Pepper, Smoked Paprika, and Cayenne Pepper Over Medium Heat Until the Meat Is No Longer Pink.

    2
    Done

    Drain the Grease from the Skillet. Return Skillet With the Meat Mixture Back to the Stove Top on Medium Heat, and Add the Cream Cheese. Stir Until Cream Cheese Is Thoroughly Combined With the Meat.

    3
    Done

    Turn Off the Heat. Stir in Plain Greek Yogurt, Hidden Valley Original Ranch Dressing, Ketchup, Mustard, Dill Pickle Relish, and All Cheeses. Stir Until Combined.

    4
    Done

    Spray a 3-Quart Baking Dish With Non-Stick Cooking Spray. Pour and Spread Green Chilies in to the 3-Quart Baking Dish. Next, Pour the Dip Mixture on Top of the Chilies in the 3-Quart Baking Dish.

    5
    Done

    Bake Dip in a Preheated 350 Degree F. Oven For Around 30 Minutes, or Until the Top of the Dip Starts to Turn a Light Golden Brown, and the Sides Are Bubbly.

    6
    Done

    Serve With Tortilla Chips.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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