Ingredients
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4
-
1/4
-
1/3
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Ranch Chicken,From Betty Crocker’s “4 Ingredients Dinners”,For such a simple recipe, this was great! Super easy to make and everyone loved it! used Italian bread crumbs and it was excellent!,Really easy to fix and lots of flavor. This has become a key meal in our house.
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Steps
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1
Done
|
.remove Fat from Chicken. |
|
2
Done
|
Pour the Dressing Into a Shallow Bowl or Pie Pan. Place the Bread Crumbs on Waxed Paper or a Plate. |
|
3
Done
|
Dip Chicken, One Piece at a Time, Into Dressing, Coating All Sides. Then Coat All Sides With Crumbs. |
|
4
Done
|
Heat Oil in 10- or 12-Inch Skillet Over Medium-High Heat. Cook Chicken in Oil 12 to 15 Minutes, Turning Once Until Golden Brown and Juice Is No Longer Pink When the Centers of the Thickest Pieces Are Cut. |
