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Ranch Chicken Salad

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Ingredients

Adjust Servings:
1/2 cup 1% buttermilk
3 tablespoons mayonnaise
2 tablespoon fresh finely chopped chives
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
fresh black pepper to taste
2 cups shredded boneless chicken breast from rotisserie chicken or leftover

Nutritional information

Calories
Carbohydrates
2g
Protein
17.5g
Fat
9.5g
Saturated Fat
2g
Cholesterol
48mg
Sodium
263mg
Fiber
0.5g
Sugar
2.5g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Ranch Chicken Salad

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    Cuisine:

    This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    I love keeping chicken salad on hand for easy lunch for the week. Buying a small container of the pre-made stuff is so expensive, and never as good as homemade. A few other chicken salad recipes I keep on rotation are Chicken Waldorf Salad, Chicken Salad with Avocado, Chicken Salad with Lemon and Dill and Cilantro Chicken Salad.,Alt=,This recipe happened by accident, I had some leftover ranch dressing and some leftover chicken breast and combined the two and loved how it tasted! Serve it in a wrap, over lettuce, make a chicken melt or stuffed in a tomato or avocado!


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    Steps

    1
    Done

    Add the Shredded Chicken and Mix Well Refrigerate Until Ready to Eat

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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