Ingredients
-
1/2
-
1/4
-
2
-
1/2
-
6
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ranch Chicken Thighs,Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won’t miss the skin! ETA — some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature’s Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family’s taste.,one of our favorite oven chicken recipes, nice crunch and tender meat, i have done both with and without skin good either way,Why does this recipe call for skinless thighs? I’ve made it many times with the skin on the thighs and it comes out delicious.
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Steps
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1
Done
|
In a Shallow Bowl, Combine Crumbs, Parmesan Cheese, Cornmeal, Italian Seasoning, and Seasoned Salt. |
|
2
Done
|
Dip Chicken Into Salad Dressing, Then Coat With Crumb Mixture. |
|
3
Done
|
Place Chicken in a Greased 13x9 Baking Dish. |
|
4
Done
|
Bake, Uncovered, at 375 Degrees For 45 Minutes or Until Juices Run Clear. |
